Classic vanilla with two tone vanilla buttercream dotted with musk flavoured fondant flowers
Classic Vanilla with lemon curd filling and lemon buttercream
Gingerbread with cream cheese frosting drizzled with maple syrup
Choc mud dipped in choc ganache
Choc mud dipped in choc ganache then swirled mint buttercream topped with a mint chocolate
Jaffa choc mud cake dipped in choc ganache then swirled orange buttercream topped with crushed jaffas.
All boxes tied with bright spring time ribbons.
1 comment:
Wow!! What a sensational selection of cupcakes. Hope the Spring Festival is a success for you and your delightful creations...Happy cooking, Sharon
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