I will be selling these at my stall at the markets in two weeks time, but I had to trial them to make sure they worked out well which they did and they taste really good. Something yummy and sugar 
free for the kiddies.
free for the kiddies.
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Click logo to see what Baked From Scratch is all about
Quote of the Week
- "If I ate a cupcake in the middle of the forest and nobody saw me do it, did I really eat it?"
About Me
All cupcakes and sweet treats baked fresh and from scratch using only the best ingredients
Standard Cupcakes $2.50 each (frosting only)
Gourmet Cupcakes $3.00 each (special flavours)
Personalised Cupcakes $3.50 each (buttercream and/or fondant accents)
Cutting cakes start from $30
Minimum order of one dozen cupcakes per flavour
(discount prices for bulk orders). Mini cupcakes available upon request
Orders must be placed at least one week before your order is required
Standard Cupcakes $2.50 each (frosting only)
Gourmet Cupcakes $3.00 each (special flavours)
Personalised Cupcakes $3.50 each (buttercream and/or fondant accents)
Cutting cakes start from $30
Minimum order of one dozen cupcakes per flavour
(discount prices for bulk orders). Mini cupcakes available upon request
Orders must be placed at least one week before your order is required
Cupcake Flavours
- "Pig in Mud" choc mud with raspberry filling
- Caramel Dream
- White Chocolate and Pistachio
- Vanilla
- Strawberry and Cream
- Rum 'n' Raisin
- Rocky Road
- Raspberry and White Chocolate
- Purple Passion (Lavender)
- Pumpkin Spice (The Josh)
- Peppermint
- Neopolitan
- Musk
- Lime and Coconut
- Lemon
- Jersey Caramel (The Boss)
- Jam Donut (topped with cinnamon sugar or fresh cream)
- Jaffa
- Gingerbread
- Chocolate Peanut Butter
- Chocolate
- Carrot
- Blueberry
Click logo to see what Baked From Scratch is all about
1 comment:
I have 2 things to say...first (in reference to the longest game of monopoly in a bath)...my worry is, 'Didn't the water become unbearably cold??' and secondly.... LOVE the cookis pops. Not sure about the sugar free though!
Cheers, Shaz
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